Deux believe that you shouldn’t need to choose between taste and health. Cookie dough in a jar... with superpowers! Deux is functional, gluten-free, vegan and non-GMO. Eat it from the jar or cook/bake with it. Comes in 3 delicious flavors.
Feastables is a chocolate bar company created by YouTuber and philanthropist MrBeast, in partnership with Night Media. The company currently specialises in creating chocolate made of organic ingredients and with no artificial flavors.
Competitive swimmers and triathletes, Pam and Connie opened a small bread shop in 1995, which they named Levain Bakery. One day, they created an ultimate chocolate chip walnut cookie to give them energy while training for a triathlon. They flew off the shelves. An icon was born.
Direct-to-consumer candy and sweets brands are revolutionizing the way we indulge in our sugary desires by selling their delectable treats directly to consumers online, bypassing the traditional retail middlemen. This innovative approach not only allows for a more personalized shopping experience but also opens up a world where artisanal, bespoke, and often healthier alternatives to mainstream confectionery products become easily accessible. These brands often emphasize quality ingredients, unique flavors, and customizable options, making each bite a special treat tailored to the sweet tooth's preferences.
Among the crème de la crème of D2C candy and sweets brands are Sugarfina, known for its gourmet adult candies with sophisticated flavors and chic packaging; Candy Club, which offers a subscription model delivering curated boxes of premium candies tailored to taste preferences; and Tony’s Chocolonely, which not only provides deliciously unique chocolate bars but also champions ethical sourcing and fights against slavery and child labor in cocoa production. These brands stand out not just for their exceptional products but also for their commitment to quality, sustainability, and creating memorable consumer experiences.
The D2C candy and sweets sector is currently buzzing with trends like ethical sourcing, health-conscious options, and personalized experiences. There's a growing demand for treats that are not only delicious but also ethically produced, with transparent sourcing and fair trade practices. Additionally, consumers are leaning towards sweets that offer health benefits, such as sugar-free, organic, or vegan options, blending indulgence with wellness. Personalization is also key, with brands offering customized boxes based on taste profiles or dietary restrictions, making every order uniquely satisfying. These trends reflect a broader movement towards more responsible consumption and a desire for products that cater to individual needs and values.
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