Surprisingly healthy instant ramen. High in protein, low in carbs and 100% plant-based.
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Immi is a direct-to-consumer food brand that offers a modern take on traditional Asian noodles with a focus on health and sustainability. Founded by Kevin Lee and Kevin Chanthasiriphan, Immi aims to provide delicious, low-carb, high-protein ramen that caters to the dietary needs of today’s consumers. The brand’s mission is to reinvent comfort food by offering nutritious alternatives that don’t compromise on flavor or authenticity.
One of Immi’s standout products is the Black Garlic "Chicken" Ramen, which offers a savory and umami-rich flavor profile. This ramen is made with plant-based protein and features a low-carb, high-fiber noodle that is perfect for those following a keto or low-carb diet. The broth is crafted with a blend of black garlic, shiitake mushrooms, and spices, delivering a rich and satisfying taste.
Another popular item is the Spicy "Beef" Ramen, known for its bold and spicy flavor. Like all Immi products, this ramen is made with high-protein, low-carb noodles and plant-based protein, making it a healthier alternative to traditional ramen. The spicy broth is infused with chili, garlic, and other spices, providing a flavorful kick that ramen lovers will appreciate.
Immi also offers the Tom Yum "Shrimp" Ramen, which combines tangy and spicy flavors inspired by the classic Thai dish. This ramen features the same nutritious noodles and plant-based protein, with a broth that includes lemongrass, lime, and chili for a refreshing and zesty taste. It’s a great option for those looking to enjoy a unique and flavorful ramen experience.
A fun fact about Immi is that the brand was launched with the help of a successful crowdfunding campaign, which quickly garnered support from health-conscious consumers and ramen enthusiasts alike. The founders' dedication to creating a healthier, more sustainable version of traditional ramen has resonated with many, helping Immi build a loyal and growing customer base.